This is an All-You-Can-Eat-Dinner that is $9.00 for Adults and $5.00 for Children under 12. The menu features Wild Caught Alaskan Pollock (both fried and baked), Fresh-Cut French Fries and Baked Potatoes (with fixins), Cole Slaw, Hush-puppies, Corn Bread, Iced Tea, Lemonade and Fruit Punch. Take-out is available for $8.00. There will be additional Fish Fry Dinners on March 31st and April 7th, 2017. Hope to see you at the FISH FRY!